First flowers of 2007

As I was outside filling the bird feeders, I spotted these little gems popping up. Snowdrops in the frost, first flowers of the year, carrying a promise of spring to come.

Not your usual winter feeder bird

Last October I was out in the garden and heard a familiar hummmm and a squik squik! A hummingbird? In October? Sure enough, there was a fat little Rufous hummingbird still hovering around, going for the last of the hardy fuchsias. I'd long since taken in the hummingbird feeders, so I told him to go south with the rest of the hummers.

I guess he didn't listen to me.

Later in December, I heard the same sound again. And sure enough, there he was -- no, this time two of them, zipping around the garden, searching for something to eat.

I've heard that one shouldn't leave hummingbird feeders out late into the fall, because hummers need to go south while there's still food on the way, and that leaving feeders out encourages them to stay when they shouldn't. I've also heard that they know to go south by day length, not by food availability. And I've heard that in some areas, hummers are hanging about all winter instead of going to Mexico like they should. Whatever the reason, we still have hummers gadding about the garden.

I put the feeder out for them again, but with the cold snap we've been having in the west, it's been freezing solid at night. Then I hit on the idea of hanging the feeder by the flood light on the back deck. The heat from the lamp keeps the feeder from freezing, so there's food available first thing in the morning. For all I know, they may be sipping at night, since the feeder is lighted for them.

Here's a shot of one of the little guys resting in the Douglas-fir tree. Look closely and you can see him. I'm trying to get a picture of one at the feeder, but it's tricky, and my camera keeps focusing on the trees in the background instead of the bird in the foreground.

The Winter Wildlife Show

All it takes is a handful of peanuts to start the show.

First the crows hear the familiar sound of peanuts rattling on the frozen pavement, and they start calling, "Food! Food! Mine! Mine!"

Then come the scrub jays, to claim their share:



Western Gray Squirrels, of course, come running for the handouts, and start swarming all over the squirrel feeder:



A couple of shy Steller's Jays, not very common at our low altitude, joined in this morning:



And as always, the show plays to a fully appreciative audience:

Christmas giving that keeps on giving

Christmas is fast approaching and I know lots of busy people are looking for that perfect last-minute gift or Secret Santa present.

How about a gift that's something more than just another fancy soap, box of candy, or plastic whatnot? How about a gift that really means something?

My favorite gifts for my online friends the last couple of years have been a Gift of Trees, a Share in a Knitting Basket, or a Flock of Ducks, given to a family in poverty in the name of the recipient through Heifer International.

The cool thing about Heifer is that part of the deal of receiving animals through them is that the recipients have to pass the gift along to another needy family. A Heifer gift is truly a gift that keeps on giving!

I'm baaack...

This unannounced hiatus was due to getting totally busy writing my dissertation and taking up a new job, as well as all the paperwork involved in taking a new job, being a grad student, etc. etc.

It's finally Christmas break, the dissertation is this close to being finished, and I have some time to myself once again.

Of course in all this busy-ness, the garden has been neglected. There are still leaves to rake and shrubs to trim, weeds to pull -- and it's raining, raining, raining. Bleah.

The garden in August

It's the middle of the dry season, and everything is burning up in the summer's heat. I'm cheating in these pictures. They only show the pretty details, and leave out the brown lawn and the crispy perennials that need trimmed. Kind of like I do as I walk through the garden: try to look only at the pretty bits.

Here, Rudbeckia makes a brave show, being one of the few flowers to thrive in the summer's heat, given a bit of water.


A single hollyhock, Creme de Cassis , blooms against the blue sky. Amazingly, it escaped the usual rust invasion this year, though the bugs made lacework of the leaves.


A lone Dianthus just coming into bloom, poking out of the weeds and the dry ground. Yes, I need to water, but we're supposed to be conserving around here, and the water bills can get outrageous this time of year.


Out of a ruin of dried leaves at the base of a sword fern, a cluster of cyclamen emerge.


Chelone (turtleheads) blossom against a bright sky. These normally like boggy ground, so they need an extra hit from the hose now and then.


In the back yard, a variegated butterfly bush is still blooming away.


The asparagus we ate last spring is now a small forest, with the peach tree peeking up from behind:


Rejoice! My very first home-grown cauliflower! This variety, "Cheddar," has the added benefit of being packed full of carotenes. I cut this, steamed it just until tender, and served it up with just a bit of butter. It was amazingly sweet and flavorful. As the nutritional scientists now say, eat colorful food!


The red raspberries are late this year, but they're worth the wait:


The golden raspberries put on a crop earlier, but they're back for another show:

Featured on Blogger!

Wow! I'd been away from the blogs for a while, dealing with family and personal business, and while I'm away the stat counter shot up, with hit after hit from the Blogger home page!

I'm thrilled! I'm honored!

And you're all welcome guests. Please come in, pull up a chair, browse around for a good book, or just enjoy the pretty pictures.

Here are a few popular posts from the past that you might enjoy:

• Lavender and Tea Tree Oil: Estrogen Mimics
• The Garden in July
• Long-legged Rats: Deer in Suburbia
• Book Review: Garden Open Tomorrow
• Book Review: The Gardener
• Flaming Stick 'o Death
• Concrete Poetry
• As much fun as a barrel full of veggies! (Book review)
  

Superfoods! Article 2: Beans

"The Army gets the gravy but the Navy gets the beans, beans, beans, beans..." goes the song, and indeed, beans have gotten a bad rap over the years as a cheap protein substitute. Long have beans been the food of the poor, and during the two World Wars, beans were promoted as a meat substitute for meatless meals during times of rationing.

But a mere substitute? Beans deserve a better reputation than something to fill up the kiddies while the meat-eating men march off to war. According to SuperFoods Rx (see SuperFoods! Article 1), beans are a low-fat source of protein, are full of fiber, and contain a good dose of B vitamins, iron, folic acid, potassium, magnesium, and a variety of plant pigments collectively known as "phytonutrients." The fiber in beans has been shown to lower cholesterol in people with cholesterol problems, so not only do beans "substitute" for meat, they also help control some of the problems associated with eating high-fat protein foods. Beans have been found to help stabilize blood sugar, so they may be useful for people with type II diabetes. Beans may also help reduce some cancers, particularly colon cancer. Of course, some people have a problem with -- er -- the "inflatable effects" of beans. People who eat beans frequently tend to produce the enzymes necessary for digesting them, and have fewer problems. For those who just can't eat beans without the musical after-effects, it's Beano to the rescue! This product, in liquid or tablet form, contains the enzymes that will solve the problem.

The superfoods "beans" group encompasses most legumes, including dried beans, lima beans, lentils, green beans, fava beans, and garden peas. Think of the variety of flavors, colors, and cooking methods!

True beans are summer crops, usually planted late in May and ripening late in the summer. Because beans are legumes, they form associations with nitrogen-fixing bacteria that create nodules on the roots of the plants; hence beans and their bacterial friends put nitrogen into the soil, and beans don't require much in the way of fertilizers. In fact, too much fertilizer will make beans run all to leaves and produce too few flowers and pods.

Most beans will need a trellis to climb on. The good old "bean teepee" is easy to make from bamboo poles. Tie a half-dozen or so poles about six or more feet long together at one end, and sink the opposite ends in the ground. Run string around and around them as you would string lights around a Christmas tree, winding the string around the poles themselves to anchor it. You can also run twine between two sturdy stakes, running it across the top and about six inches from the bottom, then run twine up and down vertically between the two horizontal strings. Or run deer netting or bird netting between two tall stakes. Either of these will provide support for a row. Keep the beans watered well for full growth.

Beans can be picked when green to steam, stir-fry, use in soups, or freeze. To freeze beans, trim the ends and cut into pieces, blanch in boiling water for three or four minutes, and cool immediately in ice water before putting in freezer-safe containers.

Bean pods can also be left on the plant to dry if you want to grow dry beans. While dry pintos, navy beans, and garbanzos are cheap to buy in the stores (and can, incidentally, be used as cheap seed source), more exotic, flavorful heirloom beans must be home-grown. Want a full list of heirloom bean varieties? Try The Bean Bag. The more colorful the beans, the higher levels of substances called polyphenols. These phytonutrients are important antioxidants. Dry beans are super in soups, can be served cold on salads, or used for bean dips. Try a traditional French cassoulet for a warm winter meal.

Fall and spring are the time to plant two other important members of the bean group: Fava beans and peas. Favas are much better known in Europe than in the U.S. These broad beans have skins with a slightly bitter flavor that some people love and others detest. The immature beans can harvested when they're thumb-nail sized. They can be simmered until tender, sauted lightly in butter, then seasoned with salt, fresh thyme, and a good vinegar for a full, rich flavor. The vinegar helps alleviate some of the bitterness. Favas are also great in soups.

Favas for planting are huge, and should be soaked before planting. Late in the summer, plant them in rich soil where you've pulled out summer crops. They'll enrich your potato patch. They're also a good follow-up crop to corn. The plants will get a head start in the warm days of late summer, grow very slowly in the winter, and produce a crop in the spring. They can also be planted as early in the spring as the soil can be worked.

Peas are a familiar garden favorite, and another member of the bean group. Peas are most often served as fresh, immature peas, lightly simmered. Traditional peas are harvested for their seeds, but snow peas are eaten as immature pods, and sugar peas are eaten at a more mature stage, pod, seeds, and all. This gives the gardener a lot more food for the effort. Still, there's nothing that can beat the taste of fresh petite pois peas, barely simmered, and seasoned with butter and a touch of dill.

My grandmother always said to plant peas on Washington's birthday. That may be a little early for those north of zone 8, but the idea is to plant peas as early as the soil can be worked. Peas benefit from the use of pea innoculants, which add those nitrogen-fixing root-nodule-making bacteria to the cold soil. Soak the peas, toss them with a light coating of the innoculant, then plant immediately, sinking the peas about two inches into the soil. Early planting helps prevent pea enation, a fungal disease that strikes in early summer. Spring-planted peas are usually ready in June. Many parts of the country can get a second crop of fall-planted peas as well.

With the wide variety of beans available, it shouldn't be too hard to get the recommended four 1/2 cup servings per week.

Superfoods! Article 1: The book

Have you seen SuperFoods Rx?

Dr. Steven Pratt and co-author Kathy Matthews teamed up in this book to present fourteen categories of food that have super health benefits. Now mind, you, I've been teaching science for, oh, quite a few years (longer than I care to admit), and I have a pretty critical stance when it comes to health claims. Most diet books that I've seen are worthless (all that talk of "detoxifying," claiming that it's toxins that make you fat, is bogus -- "detoxifying" teas are mostly diuretics, as are the "fat flushing" potions). But SuperFoods Rx impressed me. It has its share of hype -- it's hard to get a health book published and noticed these days without resorting to hype -- but most of the claims are backed by real research that appeared in real research journals, not vague claims of "some studies suggest..." or support from various unscientific testimonials.

All of the foods in the book contain more than the usual vitamins and minerals. Pratt goes into various anti-oxidant, anti-inflammatory, and otherwise health-enhancing substances in common foods, from the isoflavones in soy, to omega-3 oils in fish and leafy greens, to the colorful lutiens, xanthophyls, and anthocyanins in fruits and veggies. The best part is that you don't have to search the back shelves of esoteric health food shops to find these super foods. You can find them all at your grocery store -- or better still, most of them you can grow yourself to get the full benefits of fresh, organically-grown food!

So, as we move into fall harvest time, winter gardening time (for those of us in mild climates), and winter garden planning, I'll be running a series of articles on how to grow foods in most of the groups of superfoods. I'll skip over turkey (low-fat protein, high in three B vitamins, iron, selenium, and zinc, and supportive of the immune system), since I don't know anything about poultry-raising, and likewise I'll skip wild salmon (high in omega-3 fatty acids, B vitamins, and selenium, since it's not exactly something you can plant in your raised beds. As for the whole grains group, I'll discuss corn and a few other garden-appropriate grain foods, but leave the growing of oats, wheat, and rice to the farmers.

That still leaves plenty of superfoods you can grow in your garden or your kitchen, so we'll begin at the beginning of the book with the next article: Beans.

Wild Bill is in the house

Last Friday I decided it was time. I fixed up a little spot in our master bath with kitty dishes, a bed, and toys in preparation for bringing the feral kitten in the house. I played with Wild Bill on the porch, reached out, picked him up, and took him inside.

The first night was a bit rough. Wild Bill mewed for his mama, and I could hear her calling for him several times throughout the night. I tried putting him on a tiny kitten leash so he could eat breakfast with her, but of course he tried to run off and flew into a panic when he hit the end of the leash. He can still see her through the screen door. Smart little guy that he is, he quickly figured out the lay of the house, and figured out where the back door was, knowing that his mama was out there somewhere.

In the meantime, our bitty gray tabby, Belle, took right to the kitten, and he glomed on to her for surrogate comfort. For the first couple of days he mostly hid in our bathroom or under our bed, and followed Belle around like a shadow when she came into the room. But after he figures out how to use the litter box, and seemed ready to explore, I let him roam. This morning he was on top of the cat tower, looking quite pleased with himself.

He still darts off if he thinks someone is about to pick him up, but he's starting to tolerate being petted. He's also playing happily in the living room when the people are around.

Mama still comes up on the deck to eat, but she seems more furtive. Whereas before she'd stick around and watch while I came out to play with the kitten, now she just eats and runs off as fast as she can. I hope that eventually she'll forget her distress and learn to trust us again. It was heartbreaking to have to separate a mama from her baby, but if we hadn't, this kitten would have been as wild as his mother. Watching him now, he seems like he'll be a fine house cat.

Feral Kitten Update

Back in May, I wrote about our Weekend Kitten Drama, in which I found two feral kittens in a brush pile in the back yard. We tried "baiting" a trap with the kittens, trying to catch the mama cat, but one of the kittens disappeared, and we were afraid that if the mama had taken him and moved him, we wouldn't be able to find him if we caught her. So we bottle fed the one left behind, named him Jack, and the local cat rescue found a foster momcat for him. He should be about ready for us to bring him back home.

But in the meantime, we've been watching Mama Cat. I've been putting food out for her since May, taking it in at night because otherwise the raccoons steal it (there's a mama raccoon with three babies to feed that I've seen on the deck), and just a couple of weeks ago, she showed up with the other kitten! Hoorah! We'd been half-afraid he'd been the victim of a predator, but no, his clever mama really did steal him from the trap, and would probably have come back for little Jack if we'd left the trap open.

I was still determined to get Mama Cat spayed before she populated the neighborhood with kittens. There's a wooded lot near us that is full of thick blackberry bushes and I suspect thick with feral cats as well. I've seen a manky old orange tomcat around here, and if he's not the sire of our backyard kittens, he could easily sire another batch.

Thus I made a trip to the nearby equipment rental place and rented a live trap again.

So, how do you successfuly trap a feral cat? Here's how I did it.

First I called the Friends of Felines organization and asked, "Okay, so I catch the feral mama. Then what? Can I take her to a vet right away?" They sent me a list of vets who take ferals on short notice, and sent a discount certificate. I called around to the vets to make sure they'd be available. There were two in town, but one was going on vacation, so I gave the other the heads-up.

I set the trap out at the bottom of the yard, well away from where we feed the kitties. I used a twist of wire to hold the mechanism in place to keep one door open. I laid a dark towel inside the cage to hide the trigger mechanism, and covered the whole thing with a large towel. Cats know better than to enter a cage, but if you make it look like a nice, dark tunnel, they may go inside, just like house cats like playing in boxes. I set food inside down at the closed end so she'd have to walk over the trigger to get to it.

I set the trap up on a Sunday and left it there, putting fresh food inside each morning and taking it out at night because I didn't want the raccoons messing with it. I also put a little canned food inside morning and night, because it has more of an odor than dry food. The food disappeared by evening, so I knew she was entering the trap.

I'm teaching a summer class four mornings a week, and the veterinary clinic doesn't do surgery on weekends, so that left Thursday and Friday to get the thing done. I dashed home as soon as class let out on Thursday, set fresh food in the trap, removed the wire, and set the trap as sensitively as I could. Then I went inside to make lunch.

Within five minutes -- SNAP! I trotted out, and there was Mama Cat:


I called the vet to let them know we were on our way. My husband was home to help me, and together we hustled the trap into the car and off to the vet. She was quiet all the way there, probably scared out of her wits. Unlike house cats who yowl in fear, this little lady hid in silence. We kept the towel over the trap so as to shut out frightening sights and to keep her as calm as possible. At the clinic we got her checked in, and ordered the spaying, paying extra for dissolvable sutures, post-op pain medication, and vaccinations. Because they prefer to do surgery on cats that haven't eaten for 12 hours, they kept her overnight.

While she was gone, we watched for the kitten, but we never saw him. He must be very well trained to stay near the nest, or just wasn't big and brave enough to venture out on his own.

Late Friday afternoon Mama Cat was ready to pick up. She was quiet on the way home, but as soon as we set the trap in the back yard, she went into a panic. I opened the trap and she was off like a shot.

We didn't see her the rest of that evening, but the next day she turned up again, with the baby.

Tonight she was up on the deck with the little guy. I got another picture of her -- not very good because I was taking it through a screen door:

And here's little Wild Bill, her kitten. I tried getting other shots of him, but he moves too fast. He's such a cutie-pie:

What's more, I got him to play with me. I took a cat toy that's a feather boa on a stick and carefully stuck, it out the screen door. After some coaxing, Wild Bill came and played with it and with another toy that's a bundle of feathers on a stick. He even came up and sniffed my fingers, and sniffed our bitty kitty Belle's paws she she stuck them out to play with the little guy. He stuck around and played for about a half an hour. If we keep that up, we might even be able to lure him inside. I also have a plan to try to get him into a cat carrier and pull the door shut with a string. Kind of like a kid trying to set up a bird trap under a box, I know, but it just might work.

Ah, looks like baby is back again. Time for some more play time.

A while later:

Yep, we played some more. I opened the screen door a crack and put my fingers through to play, too. Little Wild Bill licked some Gerber chicken off of my fingers. The critter bites pretty hard, I found out. He obviously doesn't understand fingers! For a few moments, I scratched him behind the ear. Mama Cat seems to be pretty trusting. She disappeared for a while, leaving her baby to play with us unsupervised. I got some better shots of the little guy, the one now at the top of the post, and this one:


Technorati tags: feral cat kitten trap tame

Friday Finds

Some gardening-related goodies from across the web:

• The Bonsai Site: I've not been bit by the bonsai bug, but for anyone who has been, this is the place to visit to find out all about it.
• Organic Lawn Care for the Cheap and Lazy: Yeah, that sounds good to me. I'm not one of those lawn nuts who gets out there with manicure scissors. I just want soft, green stuff to walk barefoot in. Here's how to do it.
• Antique Seed Packets: I love it. Old seed packets -- the genuine thing, it looks like -- framed as art.
• Fork: An online gardening 'zine with a feisty 'tude. Only one issue so far. With a little support, maybe there will be more.
  
• Upside-down tomato plants: You know those expensive thingies you can buy for growing hanging tomato plants? Here's how to make them out of old plastic buckets.

Have a nice weekend, everyone!

Wayside Gardens Internet Sale

I got an email from Wayside Gardens yesterday announcing an internet sale. Order through their website and get 15% off an order of $75 or more from now through July 21. The secret coupon code is "wayside discount." Here's the link to the site: Wayside Gardens.

Rainmaker Day no more

Today, July 12, is Rainmaker Day, the day on which, in all of recorded weather history, there has not been any measurable rain in Salem, Oregon.

Until today.

Alas, there is a fine, misty rain falling, and if it drops a measurable amount, the Rainmaker Day record will be broken forever.

This has been such a strange weather year, with temperatures reaching over 100 degrees at the end of June, when it usually doesn't get that hot until August. Something's up with our typical weather cycles.

Now if it fails to rain at least one day during the State Fair in August, as it always does, I shall be truly worried.

Big, bad asbestos and your garden

As though the warnings about lavender and tea tree oil that I summarized in the last post weren't enough, the July 8 issue of Science News has this article: Dirty little secret: asbestos laces many residential soils (available online for non-subscribers). We're not talking about houses built on old waste dumps, either. Asbestos is a mined mineral, and when asbestos-containing deposits are found near the surface, disturbances (such as the housing development described in the article) can send the cancer-causing fibers flying. Though the fibers in question are larger and don't drift as far as those released from old insulation materials and other asbestos found in old buildings, they do pose a risk when they're kicked up by wind or machinery. Unfortunately, though asbestos use in construction and its removal from old buildings are highly regulated, there are no laws restricting construction on sites where veins of asbestos-containing minerals have been uncovered.

But even if your home isn't built on a tremolite vein (one common asbestos-containing mineral), concerns about asbestos contamination of vermiculite mines a few years ago had gardeners and horticulturalists up in arms. Vermiculite, of course, is the stuff put in potting mix to lighten it while helping retain water. Experienced gardeners know you can buy it by the bagful if you want to create your own potting mix. It's also mixed into fertilizers, and has dozens of commercial and industrial uses, from fireproofing to nuclear waste disposal.

So what's a gardener to do? If you use vermiculite, the EPA recommends these steps to reduce exposure to the dust:

• Use vermiculite outdoors or in a well-ventilated space (outdoors is best).
• Dampen vermiculite before using it to prevent dust from flying.
• Use purchased, moist potting mixes to reduce total vermiculite exposure.
• If using vermiculite outdoors, peel off outer layers of clothing before going inside, and wash them.

A dust mask might not be a bad idea, also.

The National Cancer Institute has more recommendations for reducing cancer risk from asbestos.